Petitchef

Cauliflower and Bell- Pepper Dry Vegetable (Gobi Shimla Mirch Sabzi)

Cauliflower with Capsicum makes a great recipe to be relished.It's easy and fast to make.


Ingredients :-
1 Medium Sized Cauliflower1 large Capsicum1 Medium Sized Onions2 Medium Sized Tomatoes1/2 Tsp Turmeric Powder1/2 Tsp Chilly Powder1 Tsp Cumin seeds1/4 Tsp asafotedia powder1 tsp freshly chopped ginger1/4 Tsp Dhania Powder1/4 Tsp Amchoor Powder (dry Mango Powder)salt To Taste2 Tbsp Oil
Method :-

Cut Cauliflower into florets, clean it properly and boil it in pressure cooker up to 1 whistle .adding 2 tablespoon of water, keep it aside.Heat oil in a pan ,after it is hot ,add cumin seeds, asafotedia powder and Ginger, stir it for about 1 minute .now add chopped onions & sauté till it turns light brown,add tomatoes and cook till onions & tomatoes together form a fine paste ? add little salt and turmeric powder,so the onions will be cooked faster .Now add the Capsicum strips, stir for few minutes,add all spices ,and cook in a low flame till the vegetables are cooked.Now Add boiled Cauliflower in this mixture.Sir well and cook it for about 5 minutes on a slow flame.Our Cauliflower Capsicum Sabji or Gobi Capsicum Sabji is ready to be served.








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