Cauliflower rice as tabbouleh

Name: Cauliflower rice as tabbouleh
Prep time: 20 min
Total time: 50 min
Yield: 6 servings
Cuisine: en
Ingredients: 1 cauliflower; 2 tomatoes; 1 cucumber; 6 oz black olives (180 gr); Mint leaves; 2 Tbsp olive oil; 1/2 lemon juice; Salt; Pepper

Starter

6 servings

20 min

30 min

Very Easy

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Discover a new way to cook cauliflower rice !

Ingredients

Number of serving: 6

1 cauliflower

2 tomatoes

1 cucumber

6 oz black olives (180 gr)

Mint leaves

2 Tbsp olive oil

1/2 lemon juice

Salt

Pepper

Materials

1 blender or food processor

Preparation

Cut the cauliflower into pieces and put it in a blender. Working in batches, pulse the pieces in a blender or food processor until they are broken into tiny pieces.
Cut the tomatoes and the cucumber into little cubes, the olives into slices and finely chisel the mint leaves. Mix them in a bowl with the cauliflower rice.
Add olive oil, lemon juice and salt and pepper, put it in the fridge for 30 minutes and that's it !