Petitchef

Cauliflower rice as tabbouleh

Starter
6 servings
20 min
30 min
Very Easy
Discover a new way to cook cauliflower rice !

Ingredients

Number of serving: 6



6 oz black olives (180 gr)

Mint leaves

2 Tbsp olive oil

1/2 lemon juice

Salt

Pepper

Materials

1 blender or food processor

Preparation

  • Step 1 - Cauliflower rice as tabbouleh
    Cut the cauliflower into pieces and put it in a blender. Working in batches, pulse the pieces in a blender or food processor until they are broken into tiny pieces.
  • Step 2 - Cauliflower rice as tabbouleh
    Cut the tomatoes and the cucumber into little cubes, the olives into slices and finely chisel the mint leaves. Mix them in a bowl with the cauliflower rice.
  • Step 3 - Cauliflower rice as tabbouleh
    Add olive oil, lemon juice and salt and pepper, put it in the fridge for 30 minutes and that's it !

Video

YouTube

Photos

Cauliflower rice as tabbouleh, photo 1Cauliflower rice as tabbouleh, photo 2Cauliflower rice as tabbouleh, photo 3Cauliflower rice as tabbouleh, photo 4





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