Cauliflower rice as tabbouleh

Preparation

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  Cut the cauliflower into pieces and put it in a blender. Working in batches, pulse the pieces in a blender or food processor until they are broken into tiny pieces.
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  Cut the tomatoes and the cucumber into little cubes, the olives into slices and finely chisel the mint leaves. Mix them in a bowl with the cauliflower rice.
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  Add olive oil, lemon juice and salt and pepper, put it in the fridge for 30 minutes and that's it !