Cauliflower rice as tabbouleh

Ingredients

• 1 cauliflower
• 2 tomatoes
• 1 cucumber
• 6 oz black olives (180 gr)
• Mint leaves
• 2 Tbsp olive oil
• 1/2 lemon juice
• Salt
• Pepper

Materials

• 1 blender or food processor

Preparation

• Cut the cauliflower into pieces and put it in a blender. Working in batches, pulse the pieces in a blender or food processor until they are broken into tiny pieces.
• Cut the tomatoes and the cucumber into little cubes, the olives into slices and finely chisel the mint leaves. Mix them in a bowl with the cauliflower rice.
• Add olive oil, lemon juice and salt and pepper, put it in the fridge for 30 minutes and that's it !