Cauliflower mezhukkupuratti

Ingredients

• Cauliflower - 1 medium
• Onion chopped - 1 small
• Chili flakes - 1 teaspoon
• Red chili powder - 1 teaspoon
• Turmeric powder - 1/4 teaspoon
• Garam masala - 1/2 teaspoon(optional)
• Crushed ginger and garlic - 1 teaspoon
• Oil
• Salt to taste
• Mustard seeds
• Curry leaves

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Preparation

• Cut the cauliflower into florets leaving the leaves and the stem. Bring three cups of water to boil and add the cauliflower florets and a little salt.
• Boil it for 4-5 minutes and drain. Let it cool. Add red chilli powder , turmeric powder and garam masala to the cauliflower and marinate it well , set aside for 10 minutes.
• Mean while heat oil in a pan and add mustard seeds .When they pop up add curry leaves and onions and sauté it well .When they are soft add crushed ginger , garlic and toss it well.
• Add red chili flakes and combine well. Stir in the marinated cauliflower , salt and sprinkle 2 tspns of water and simmer it for 10-15 minutes, stirring frequently.
• Stir fry it till they are cooked and sauteed well.Remove from heat and Serve warm.