Cauliflower mezhukkupuratti

Name: Cauliflower mezhukkupuratti
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: En
Ingredients: Cauliflower - 1 medium; Onion chopped - 1 small; Chili flakes - 1 teaspoon; Red chili powder - 1 teaspoon; Turmeric powder - 1/4 teaspoon; Garam masala - 1/2 teaspoon(optional); Crushed ginger and garlic - 1 teaspoon; Oil; Salt to taste; Mustard seeds; Curry leaves

Main Dish

Very Easy

40 min

Preparation

Preparation15 min

Cook time25 min

Cut the cauliflower into florets leaving the leaves and the stem. Bring three cups of water to boil and add the cauliflower florets and a little salt.
Boil it for 4-5 minutes and drain. Let it cool. Add red chilli powder , turmeric powder and garam masala to the cauliflower and marinate it well , set aside for 10 minutes.
Mean while heat oil in a pan and add mustard seeds .When they pop up add curry leaves and onions and sauté it well .When they are soft add crushed ginger , garlic and toss it well.
Add red chili flakes and combine well. Stir in the marinated cauliflower , salt and sprinkle 2 tspns of water and simmer it for 10-15 minutes, stirring frequently.
Stir fry it till they are cooked and sauteed well.Remove from heat and Serve warm.

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SSarah Naveen

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Excellent !!! Very good Good so so Not good

3.67/5, 3 votes