Petitchef

Cauliflower, green beans, peppers and quinoa salad

Main Dish
2 servings
15 min
10 min
Very Easy

Ingredients

Number of serving: 2
1 cup quinoa

1 1/2 cups of chopped green beans

1 cup cauliflower florets

1 green pepper/chilli

1 red pepper

2 leaves of sage

12-15 black pepper corns

1 teaspoon of olive oil

1 teaspoon of balsamic vinegar

1 teaspoon sumac powder

Preparation

  • Chop up your vegetables.
    Cook your quinoa in 2-2.5 cups of water for 15 minutes, along with the sage leaves and sumac powder.
    In a pot of boiling water, cook your beans and cauliflower for 2 minutes. Drain into a pot of ice cold water to stop the cooking.
    Add the vegetables to the qninoa and mix well.
    Season with freshly ground black pepper, olive oil and balsamic vinegar

Questions:




Comments:

06/02/2014

Yummy and tasty!!!

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