Cauliflower, green beans, peppers and quinoa salad

Main Dish
2 servings
15 min
10 min
Very Easy


Number of serving: 2
1 cup quinoa

1 1/2 cups of chopped green beans

1 cup cauliflower florets

1 green pepper/chilli

1 red pepper

2 leaves of sage

12-15 black pepper corns

1 teaspoon of olive oil

1 teaspoon of balsamic vinegar

1 teaspoon sumac powder


  • Chop up your vegetables.
    Cook your quinoa in 2-2.5 cups of water for 15 minutes, along with the sage leaves and sumac powder.
    In a pot of boiling water, cook your beans and cauliflower for 2 minutes. Drain into a pot of ice cold water to stop the cooking.
    Add the vegetables to the qninoa and mix well.
    Season with freshly ground black pepper, olive oil and balsamic vinegar




Yummy and tasty!!!

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