Cauliflower gassi

Ingredients

• 300 g cauliflower, cut into florets
• 2 cups water
• 1/2 cup water ( for cooking )
• 1 green chilli
• 3/4 teaspoon salt ( or to taste )

For Coconut paste:

• 1 cup grated coconut
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon red chilli powder
• 3 tablespoon water for grinding
• Make a smooth paste of above ingredients. Add water while grinding.

For Seasoning:

• 1 teaspoon cooking oil
• 1 teaspoon mustard seeds
• 1 spring curry leaves