Cauliflower Gassi

Main Dish
3 servings
10 min
20 min
Very Easy



For Coconut paste:

For Seasoning:


  • Wash and clean cauliflower florets. Boil cauliflower florets in 2 cups water for 3 minutes. Drain out water.
  • Cook cauliflower florets with 1/2 cup water in a bowl. Add 3/4 teaspoon ( or to taste ) salt and 1 green chilli. Cover with a lid and cook on a medium heat for 5 minutes.
  • Add coconut paste. Mix well. Cover with a lid and cook on a low heat for 5 - 8 minutes.
  • For Seasoning:
    Heat oil in a pan. Add mustard seeds. When it starts crackling, add curry leaves. Pour this seasoning over cauliflower gassi and serve with rice / seeth.


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