Cauliflower gassi

Ingredients

• 300 g cauliflower, cut into florets
• 2 cups water
• 1/2 cup water ( for cooking )
• 1 green chilli
• 3/4 teaspoon salt ( or to taste )

For Coconut paste:

• 1 cup grated coconut
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon red chilli powder
• 3 tablespoon water for grinding
• Make a smooth paste of above ingredients. Add water while grinding.

For Seasoning:

• 1 teaspoon cooking oil
• 1 teaspoon mustard seeds
• 1 spring curry leaves

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Preparation

• Wash and clean cauliflower florets. Boil cauliflower florets in 2 cups water for 3 minutes. Drain out water.
• Cook cauliflower florets with 1/2 cup water in a bowl. Add 3/4 teaspoon ( or to taste ) salt and 1 green chilli. Cover with a lid and cook on a medium heat for 5 minutes.
• Add coconut paste. Mix well. Cover with a lid and cook on a low heat for 5 - 8 minutes.
• For Seasoning:
  Heat oil in a pan. Add mustard seeds. When it starts crackling, add curry leaves. Pour this seasoning over cauliflower gassi and serve with rice / seeth.