Cauliflower fry

Ingredients

• Cauliflower Florets - 250 g
• Tumeric Powder - 1 teaspoon
• Chilli Powder - 4 teaspoons
• Salt- As Required
• Oil to fry

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Preparation

• Take a bowl full of water. Add salt to the water.
• Soak the cauliflower for a half an hour in the salt water.
• Drain the cauliflower out of water once it has soaked for 30 minutes.
• Rub chilli powder, turmeric and salt and allow it marinate for another 30 minutes.
  
• Heat oil in a kadai for dep fry.
• Drop in the marinated cauliflower one by one and fry until they are golden brown.
• Serve Hot.

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