Cauliflower fry

Name: Cauliflower fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: en
Ingredients: 1 No Medium sized cauliflower; 1 tablespoon Red chilly powder; 1 tablespoon Rice flour; 1 tablespoon Gram flour; 1 tablespoon Corn flour; Salt to taste; Oil for frying.

This is a very good recipe for cauliflower is slightly toasted but the flavor is still there.

Appetizer

2 servings

10 min

15 min

Very Easy

vote now
2

Add to favorites Send this recipe to a friend Ask a question to the author Print this page

Ingredients

1 No Medium sized cauliflower
1 tablespoon Red chilly powder
1 tablespoon Rice flour
1 tablespoon Gram flour
1 tablespoon Corn flour
Salt to taste
Oil for frying.

Preparation

Cut the cauliflower into small florets, and wash them in hot water.
Sprinkle all the ingredients over the cauliflower. Do not add water.If water is required, sprinkle just few drops and mix well.
Heat oil in a kadai and fry the cauliflower on medium heat, till it is golden brown.
Keeping the oil in a high heat setting, will brown the cauliflower on the outside and under cook on the inside.

Report a mistake in the recipe text