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Cauliflower fry
Cauliflower fry
This is a very good recipe for cauliflower is slightly toasted but the flavor is still there.
Preparation
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Cut the cauliflower into small florets, and wash them in hot water.
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Sprinkle all the ingredients over the cauliflower. Do not add water.If water is required, sprinkle just few drops and mix well.
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Heat oil in a kadai and fry the cauliflower on medium heat, till it is golden brown.
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Keeping the oil in a high heat setting, will brown the cauliflower on the outside and under cook on the inside.
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