Petitchef

Cauliflower fry

Appetizer
2 servings
10 min
15 min
Very Easy
This is a very good recipe for cauliflower is slightly toasted but the flavor is still there.

Ingredients

Number of serving: 2
1 No Medium sized cauliflower

1 tablespoon Red chilly powder

1 tablespoon Rice flour

1 tablespoon Gram flour

1 tablespoon Corn flour

Salt to taste

Oil for frying.

Preparation

  • Cut the cauliflower into small florets, and wash them in hot water.
  • Sprinkle all the ingredients over the cauliflower. Do not add water.If water is required, sprinkle just few drops and mix well.
  • Heat oil in a kadai and fry the cauliflower on medium heat, till it is golden brown.
  • keeping the oil in a high heat setting, will brown the cauliflower on the outside and under cook on the inside.





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