Cauliflower fry

Appetizer

2 servings

Very Easy

25 min

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This is a very good recipe for cauliflower is slightly toasted but the flavor is still there.

Ingredients

• 1 No Medium sized cauliflower
• 1 tablespoon Red chilly powder
• 1 tablespoon Rice flour
• 1 tablespoon Gram flour
• 1 tablespoon Corn flour
• Salt to taste
• Oil for frying.

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Preparation

• Cut the cauliflower into small florets, and wash them in hot water.
• Sprinkle all the ingredients over the cauliflower. Do not add water.If water is required, sprinkle just few drops and mix well.
• Heat oil in a kadai and fry the cauliflower on medium heat, till it is golden brown.
• Keeping the oil in a high heat setting, will brown the cauliflower on the outside and under cook on the inside.

Questions

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