Zucchini muffins in air fryer: the light and fluffy recipe
Zucchini muffins in air fryer are an easy, quick savory recipe that is perfect for any occasion-from savory breakfast to appetizers to office schiscuit. Made with grated zucchini, eggs, skyr (or Greek yogurt), Parmesan cheese and fresh basil, these muffins turn out fluffy, light and full of flavor, thanks in part to the addition of poppy seeds and an aromatic spicy note of pepper. Baked in an air fryer in less than 20 minutes, they are butterless and ideal for those looking for a healthy, nutritious and ready-to-eat snack in no time. Try them also as vegetarian finger foods for buffets and appetizers-they will win everyone over with their softness and irresistible aroma. Find out below how to prepare them step by step!
Ingredients
Materials
- Grater
- Single-portion molds
- Bowl
- Cutting board
- Knife
Preparation
Wash the zucchini thoroughly, trim the ends and grate them with a large-hole grater. Set them aside and let them rest.
Beat eggs in a bowl, add grated Parmesan cheese, skyr (or Greek yogurt), seed oil, salt and pepper. Mix until smooth.
Add the baking powder and flour (a little at a time) to the mixture and mix with a spatula until smooth and lump-free.
Add the grated zucchini and finely chopped basil, stirring to mix all ingredients well.
Grease the muffin molds with nonstick spray (an essential step to unmold them smoothly), then pour in the batter, filling them 2/3 of their height. Sprinkle the surface with poppy seeds.
Bake zucchini muffins in an air fryer at 180°C (350°F) for about 14 to 15 minutes, until golden brown and puffy.
Allow the muffins to cool for a few minutes before unmolding and serving. This helps keep them firm and prevent breakage.
Zucchini muffins in air fryer are ready!
Observations
How to substitute eggs in savory zucchini muffins?
For an egg-free version, you can use a "flax egg" (1 tablespoon flaxseed + 3 tablespoons water) or 2 tablespoons vegetable yogurt or chickpea puree. The texture will remain soft and firm.
How long should zucchini muffins in air fryer cook?
Zucchini muffins in an air fryer cook on average between 14 and 17 minutes at 170-180°C, but the time may vary slightly depending on the model of the fryer and the size of the ramekins. To check their baking, do the toothpick test: if it comes out clean, they are ready. Even baking ensures well puffed and golden muffins without drying them out too much.
How to store zucchini muffins in air fryer?
Zucchini muffins in air fryer can be stored in the refrigerator for up to 4 days, sealed in an airtight container to maintain their softness. Before enjoying them, we recommend heating them for a few minutes in the air fryer at 160°C-they will come back as soft and fragrant as when they were just made.
Can I freeze zucchini muffins baked in the air fryer?
Yes, zucchini muffins in the air fryer can be safely frozen after baking. Once they have cooled completely, place them in an airtight container or food bags and store them in the freezer for up to 2 months. To regenerate them, you can put them directly in an air fryer for 3-5 minutes at 160°C-they will come back soft inside and slightly crispy outside.
Are zucchini muffins suitable for breakfast, lunch or appetizer?
Zucchini muffins in air fryer are extremely versatile and are suitable for a variety of occasions. You can enjoy them for savory breakfast, as a quick lunch, schiscetta course or appetizer for appetizers and buffets. You can also accompany them with fresh sauces such as tzatziki or hummus to make them even more appetizing.
What kind of cheese to use in air fryer zucchini muffins?
To give flavor and creaminess to your air fryer zucchini muffins you can use grated Parmesan, crumbled feta, provolone or smoked scamorza. Mature cheeses add flavor and texture, while softer ones make them stringy and moist. You can also mix multiple cheeses for a richer taste.
Can I make the zucchini muffin dough in advance?
You can prepare the zucchini muffin dough in advance, but it is preferable to bake them right away to ensure proper rising. If necessary, store the dough in the refrigerator for up to 6 hours, covered with plastic wrap. Keep in mind that zucchini and yeast react better if baked within a short time of preparation.
Is it possible to make zucchini muffins in air fryer without yeast?
Yes, you can substitute chemical yeast in zucchini muffins in Air Fryer with baking soda activated with lemon juice or yogurt. Use ½ teaspoon of baking soda and 1 teaspoon of lemon juice for every 200 g of flour. The result will still be fluffy as long as the dough is baked right away.
What molds to use for zucchini muffins in air fryer and how to unmold them easily?
To make these muffins, it is important to use air fryer-compatible molds, preferably small ones to ensure even baking. To prevent the muffins from sticking and to unmold them easily, we recommend that you lightly spray the molds with nonstick spray before pouring in the batter. Alternatively, you can brush them with a drizzle of oil. This trick allows you to get perfect muffins without breakage or residue on the bottom.
Cookware
Attributes
PetitChef_Official
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