Spinach with cream - video recipe !
There's only one word for this recipe : yummy !
Ingredients
6
Preparation
Preparation20 min
Cook time5 min
In a pan, melt the butter
At medium heat, add the flour and quickly stir
Step by step, add the milk while stirring. Add a pinch of nutmeg and salt.
Add the spinach to the white sauce (or Bechamel) and mix it well.
Pour into a baking dish, and cover with the grated mozzarella. Grill it for 5 minutes at 450°F .
There you are !
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Observations
What makes this spinach with cream recipe so special?
This recipe combines the rich flavors of creamy Bechamel sauce with the nutritious benefits of spinach, making it both delicious and healthy.
Can I use fresh spinach instead of canned for this recipe?
Yes, you can use fresh spinach! Just sauté it until wilted before adding it to the sauce.
How can I make this dish healthier?
You can substitute whole milk with low-fat milk or a plant-based alternative, and reduce the amount of cheese for a lighter version.
What are some variations I can try with this recipe?
You can add ingredients like garlic, onions, or even different cheeses to customize the flavor to your liking.
How do I know when the dish is perfectly cooked?
The dish is ready when the cheese is melted and bubbly, and the top is lightly golden after grilling for 5 minutes at 450°F.
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Comments
Rate this recipe:
5/5, 3 votes 1 comment
anonymous
Will also make a nice lasagne filling!
Yeah sure ! Tell us how it went if you try it !