Easy spinach fritters

Name: Easy spinach fritters
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: En
Ingredients: 14 oz chopped spinach (frozen or canned); 1/2 cup flour; 1 egg; 1 onion; 1/2 cup milk; salt and pepper; frying oil

Starter

4 servings

Very Easy

20 min

A great way to get kids (and the more reluctant) to eat vegetables → spinach fritters! An easy recipe explained step by step below ↓↓ An opportunity to load up on fiber and nutrients through a quick vegetarian appetizer. Served with rice/pasta or simply a mixed salad, these fritters will also be perfect for a balanced meal :-)

Ingredients

14 oz chopped spinach (frozen or canned)
1/2 cup flour
1 egg
1 onion
1/2 cup milk
salt and pepper
frying oil

Preparation

Preparation10 min

Cook time10 min

Combine the flour with the egg, the milk, salt and pepper.
Add the chopped spinach and finely chopped onion, and mix well.
Using 2 tablespoons, scoop some of the mixture and drop it into hot oil. Cook for 3 to 4 minutes over medium/high heat, then flip the fritters. Cook for 3 more minutes and remove them from the pan.
There you are, your spinach fritters are ready!