Easy spinach fritters

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Starter

4 servings

Very Easy

20 min

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A great way to get kids (and the more reluctant) to eat vegetables → spinach fritters! An easy recipe explained step by step below ↓↓ An opportunity to load up on fiber and nutrients through a quick vegetarian appetizer. Served with rice/pasta or simply a mixed salad, these fritters will also be perfect for a balanced meal :-)

Ingredients

• 14 oz chopped spinach (frozen or canned)
• 1/2 cup flour
• 1 egg
• 1 onion
• 1/2 cup milk
• salt and pepper
• frying oil

Preparation

• Combine the flour with the egg, the milk, salt and pepper.
• Add the chopped spinach and finely chopped onion, and mix well.
  
• Using 2 tablespoons, scoop some of the mixture and drop it into hot oil. Cook for 3 to 4 minutes over medium/high heat, then flip the fritters. Cook for 3 more minutes and remove them from the pan.
• There you are, your spinach fritters are ready!
  

Cookware

PetitChef_Official

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