How to cook spinach ?

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Other
Very Easy
5 min
70 Kcal

We love spinach! This vegetable, often disliked by children, can nevertheless be used in a whole bunch of recipes: quiches, lasagnes... Spinach is an excellent source of vitamins, iron and calcium and, once cooked, you can use it in many recipes! Today we will look at a cooking method that preserves all its nutrients: pan-frying! You can also use them as a quick side dish by adding a drizzle of oil and salt :-)

Ingredients

2

Materials

  • Colander