Spinach and goat cheese quiche

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Main Dish

6 servings

Very Easy

55 min

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For a simple and effective meal, choose the quiche option! Here, we offer a vegetarian version filled with spinach and goat cheese. It's a great way to get kids (and the more reluctant ones!) to eat their vegetables through an easy recipe and a delicious flavor combination :-) A dish to enjoy as a starter or main course accompanied by a mixed salad. Also consider the quiche when looking for ideas to fill a buffet or to take on a picnic! Follow our step-by-step recipe below and feel free to let us know what you thought in the comments ;-)

Ingredients

• 1 pie crust
• 17.6 oz chopped and cooked spinach (canned or frozen)
• 3 eggs
• 2/3 cup cream
• salt and pepper
• 7 oz goat cheese log

Materials

• 11-inch diameter pie dish

Preparation

• Combine the eggs, cream, salt, and pepper.
• Add the well-drained spinach and mix well.
  Line the pie dish with the pie crust.
  
• Pour the spinach mixture over the pie crust. Cut the goat cheese into slices and arrange them on the quiche.
• Bake for 40 minutes at 350°F (180°C).
  
• And there you have it, your spinach and goat cheese quiche is ready!

Cookware

PetitChef_Official

Questions

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