Spinach and goat cheese quiche

Ingredients

• 1 pie crust
• 17.6 oz chopped and cooked spinach (canned or frozen)
• 3 eggs
• 2/3 cup cream
• salt and pepper
• 7 oz goat cheese log

Materials

• 11-inch diameter pie dish

Preparation

• Combine the eggs, cream, salt, and pepper.
• Add the well-drained spinach and mix well.
  Line the pie dish with the pie crust.
  
• Pour the spinach mixture over the pie crust. Cut the goat cheese into slices and arrange them on the quiche.
• Bake for 40 minutes at 350°F (180°C).
  
• And there you have it, your spinach and goat cheese quiche is ready!

Cookware

Questions

Photos of members who cooked this recipe