Spinach and goat cheese quiche

Name: Spinach and goat cheese quiche
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: En
Ingredients: 1 pie crust; 17.6 oz chopped and cooked spinach (canned or frozen); 3 eggs; 2/3 cup cream; salt and pepper; 7 oz goat cheese log

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Main Dish

6 servings

Very Easy

55 min

For a simple and effective meal, choose the quiche option! Here, we offer a vegetarian version filled with spinach and goat cheese. It's a great way to get kids (and the more reluctant ones!) to eat their vegetables through an easy recipe and a delicious flavor combination :-) A dish to enjoy as a starter or main course accompanied by a mixed salad. Also consider the quiche when looking for ideas to fill a buffet or to take on a picnic! Follow our step-by-step recipe below and feel free to let us know what you thought in the comments ;-)

Ingredients

1 pie crust
17.6 oz chopped and cooked spinach (canned or frozen)
3 eggs
2/3 cup cream
salt and pepper
7 oz goat cheese log

Materials

11-inch diameter pie dish

Preparation

Preparation15 min

Cook time40 min

Combine the eggs, cream, salt, and pepper.
Add the well-drained spinach and mix well.
Line the pie dish with the pie crust.
Pour the spinach mixture over the pie crust. Cut the goat cheese into slices and arrange them on the quiche.
Bake for 40 minutes at 350°F (180°C).
And there you have it, your spinach and goat cheese quiche is ready!