Mini crustless quiche

Ingredients

• 1 package frozen spinach, thawed, drained.
• 3 pieces of cooked bacon, crumbled
• 1/2 cup shredded mozzarella cheese
• 1/3 cup finely shredded onion
• 4 large eggs
• 2 cup heavy whipping cream
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/8 tsp ground pepper

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Preparation

• Spray standard size 12-muffin tins pan with a cooking spray.
• Layer the dish with spinach, bacon bits, onion and cheese.
• Whisk eggs, cream, salt, and ground pepper together.
• Pour egg mixture onto each muffin opening.
• Bake in the oven at 425 deg for 15 min.
• Reduce temp to 350, and bake for another 15 min.
• Let stand for 10 min before removing from pan to make sure that the eggs have set.