Mini crustless quiche

Mini Crustless Quiche
4 servings
Very Easy
55 min




Preparation25 min
Cook time30 min
  • Spray standard size 12-muffin tins pan with a cooking spray.
  • Layer the dish with spinach, bacon bits, onion and cheese.
  • Whisk eggs, cream, salt, and ground pepper together.
  • Pour egg mixture onto each muffin opening.
  • Bake in the oven at 425 deg for 15 min.
  • Reduce temp to 350, and bake for another 15 min.
  • Let stand for 10 min before removing from pan to make sure that the eggs have set.
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Can substitute 1/2 cream for yoghurt- yum! They don't last-- too tasty

i cooked this recipe
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