Mini salmon quiche

Name: Mini salmon quiche
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 6
Cuisine: En
Ingredients: Makes approximatly 12 minis; 3 eggs; 1 cup milk; 1 cup of grated mild cheddar cheese; 1/4 cup of of chopped green onions; 1 teaspoon chopped parsley; 4 oz of chopped salmon

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6 servings

Very Easy

1 h 20 m

Ingredients

Makes approximatly 12 minis
3 eggs
1 cup milk
1 cup of grated mild cheddar cheese
1/4 cup of of chopped green onions
1 teaspoon chopped parsley
4 oz of chopped salmon

Preparation

Preparation30 min

Cook time50 min

Line cupcake pans with pie crust and pre -bake for 5-10 minute at 425 degrees. When slightly cooked remove from oven and set aside.
Beat eggs then add all remaining ingredients. Fill each compartment with the mixture and bake for 30-40 minutes at 350 degrees. It’s done when the mixture is firm to the touch.
Let cool for a 5 minutes before removing from the cupcake pan. Don’t forget to let it cool completely on a wire rack before packing in the bento box. Freeze any extra quiches in an air tight container for future bento packing.

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