Petitchef

Mini salmon quiche

Starter
6 servings
30 min
50 min
Very Easy

Ingredients

Number of serving: 6
Makes approximatly 12 minis


1 cup milk

1 cup of grated mild cheddar cheese

1/4 cup of  of chopped green onions

1 teaspoon chopped parsley

4 oz of chopped salmon

Preparation

  • Line cupcake pans with pie crust and pre -bake for 5-10 minute at 425 degrees. When slightly cooked remove from oven and set aside.
  • Beat eggs then add all remaining ingredients. Fill each compartment with the mixture and bake for 30-40 minutes at 350 degrees. It’s done when the mixture is firm to the touch.
  • Let cool for a 5 minutes before removing from the cupcake pan. Don’t forget to let it cool completely on a wire rack before packing in the bento box. Freeze any extra quiches in an air tight container for future bento packing.
H hapa bento


Related video

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