Mini strawberry cheesecake

Ingredients

For the Base:

• 150 gms digestive biscuits, crushed
• 50 gms melted butter
• 2 tsp ground cinnamon

For the Filling:

• 180 gms cream cheese (I used Brittania)
• 1/2 can condensed milk
• 3 eggs
• 1/4 cup lemom juice
• 1/2 tsp Vanilla essence
• 8-10 strawberries, sliced
• For the sauce
• 6 Tbsp strawberry crush
• 1 Tbsp cornflour