Mini egg rolls (perfect for the school lunch box)
A good easy recipe to be made to improve the inside of your sandwich! True one delight!
Ingredients
2
For the omelets:
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Mini croissants stuffed with ham, cheese and bechamel sauce
Preparation
Preparation10 min
Cook time5 min
- Beat all the ingredients together and cook small omelets rather than one large one.
- Butter the rolls and warm them a little. Sandwich one omelet in each roll, top with a dollop of ketchup and they are ready to be packed. Pack each individual roll in grease proof paper so they don't come apart.
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