Mini egg rolls (perfect for the school lunch box)

Ingredients

For the omelets:

• 1 large egg,
• a handful of chopped mixed veggies (carrots, sweetcorn, peas and beans)
• 1 tblspn grated cheese
• salt to taste,

Preparation

• Beat all the ingredients together and cook small omelets rather than one large one.
• Butter the rolls and warm them a little. Sandwich one omelet in each roll, top with a dollop of ketchup and they are ready to be packed. Pack each individual roll in grease proof paper so they don't come apart.

Questions

Photos of members who cooked this recipe