Spinach rolls - video recipe !

8 servings
20 min
15 min
Very Easy
Hard to make your kids eat some vegetables, even more spinach ? Don't worry, you're not the only one. Petit Chef is offering you a fun and nice way to make the little ones (and grown ups) to eat spinach. Have a try to these special rolls !


Number of serving: 8
14 ounces cooked spinach

4 slices of ham

5 ounces cream cheese



  • Step 1 - Spinach rolls - Video recipe !
    Beat the eggs to make an omelet, with salt and pepper.
  • Step 2 - Spinach rolls - Video recipe !
    Add the drained spinach and stir.
  • Step 3 - Spinach rolls - Video recipe !
    In a gratin dish, put some wax paper, and pour the spinach omelet. Bake for 15 minutes at 390°F (200°C).
  • Step 4 - Spinach rolls - Video recipe !
    Right out of the oven, turn the omelet on a wet towel, and roll it. Leave to cool down.
  • Step 5 - Spinach rolls - Video recipe !
    Once cold, unroll and spread the cream cheese. Then, arrange the ham slices on it.
  • Step 6 - Spinach rolls - Video recipe !
    Then roll it back, and wrap it up with cellophane. Put in the fridge for around 2 hours.
  • Step 7 - Spinach rolls - Video recipe !
    Take it out of the fridge, and cut the log into slices. There you are !




Spinach rolls - Video recipe !, photo 1Spinach rolls - Video recipe !, photo 2Spinach rolls - Video recipe !, photo 3


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