Spinach rolls - video recipe !

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Starter

8 servings

Very Easy

35 min

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Hard to make your kids eat some vegetables, even more spinach ? Don't worry, you're not the only one. Petit Chef is offering you a fun and nice way to make the little ones (and grown ups) to eat spinach. Have a try to these special rolls !

Ingredients

• 14 ounces cooked spinach
• 4 eggs
• 4 slices of ham
• 5 ounces cream cheese
• salt
• pepper

Preparation

• Beat the eggs to make an omelet, with salt and pepper.
• Add the drained spinach and stir.
  
• In a gratin dish, put some wax paper, and pour the spinach omelet. Bake for 15 minutes at 390°F (200°C).
• Right out of the oven, turn the omelet on a wet towel, and roll it. Leave to cool down.
  
• Once cold, unroll and spread the cream cheese. Then, arrange the ham slices on it.
• Then roll it back, and wrap it up with cellophane. Put in the fridge for around 2 hours.
  
• Take it out of the fridge, and cut the log into slices. There you are !

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