Beat the eggs to make an omelet, with salt and pepper.
Add the drained spinach and stir.
In a gratin dish, put some wax paper, and pour the spinach omelet. Bake for 15 minutes at 390°F (200°C).
Right out of the oven, turn the omelet on a wet towel, and roll it. Leave to cool down.
Once cold, unroll and spread the cream cheese. Then, arrange the ham slices on it.
Then roll it back, and wrap it up with cellophane. Put in the fridge for around 2 hours.
Take it out of the fridge, and cut the log into slices. There you are !