Petitchef

Spinach rolls - video recipe !

Starter
8 servings
20 min
15 min
Very Easy
Hard to make your kids eat some vegetables, even more spinach ? Don't worry, you're not the only one. Petit Chef is offering you a fun and nice way to make the little ones (and grown ups) to eat spinach. Have a try to these special rolls !

Ingredients

8 servings
14 ounces cooked spinach


4 slices of ham

5 ounces cream cheese


pepper

Preparation

Step 1 - Spinach rolls - Video recipe !

Step 1

Beat the eggs to make an omelet, with salt and pepper.
Step 2 - Spinach rolls - Video recipe !

Step 2

Add the drained spinach and stir.
Step 3 - Spinach rolls - Video recipe !

Step 3

In a gratin dish, put some wax paper, and pour the spinach omelet. Bake for 15 minutes at 390°F (200°C).
Step 4 - Spinach rolls - Video recipe !

Step 4

Right out of the oven, turn the omelet on a wet towel, and roll it. Leave to cool down.
Step 5 - Spinach rolls - Video recipe !

Step 5

Once cold, unroll and spread the cream cheese. Then, arrange the ham slices on it.
Step 6 - Spinach rolls - Video recipe !

Step 6

Then roll it back, and wrap it up with cellophane. Put in the fridge for around 2 hours.
Step 7 - Spinach rolls - Video recipe !

Step 7

Take it out of the fridge, and cut the log into slices. There you are !

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