Spinach rolls - video recipe !

Starter
Very Easy
35 min

Hard to make your kids eat some vegetables, even more spinach ? Don't worry, you're not the only one. Petit Chef is offering you a fun and nice way to make the little ones (and grown ups) to eat spinach. Have a try to these special rolls !

Ingredients

8

Preparation

Preparation20 min
Cook time15 min
  • Spinach rolls - video recipe ! - Preparation step 1Beat the eggs to make an omelet, with salt and pepper.
  • Spinach rolls - video recipe ! - Preparation step 2Add the drained spinach and stir.
  • Spinach rolls - video recipe ! - Preparation step 3In a gratin dish, put some wax paper, and pour the spinach omelet. Bake for 15 minutes at 390°F (200°C).
  • Spinach rolls - video recipe ! - Preparation step 4Right out of the oven, turn the omelet on a wet towel, and roll it. Leave to cool down.
  • Spinach rolls - video recipe ! - Preparation step 5Once cold, unroll and spread the cream cheese. Then, arrange the ham slices on it.
  • Spinach rolls - video recipe ! - Preparation step 6Then roll it back, and wrap it up with cellophane. Put in the fridge for around 2 hours.
  • Spinach rolls - video recipe ! - Preparation step 7Take it out of the fridge, and cut the log into slices. There you are !

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FAQ ❓

How can I make spinach rolls more appealing to kids?

You can make spinach rolls more appealing to kids by adding colorful ingredients like bell peppers or carrots, using fun shapes, or involving them in the preparation process to spark their interest.
You can experiment with different fillings such as feta cheese, sun-dried tomatoes, or even different types of meats like turkey or chicken to create unique flavors.
Yes, you can prepare spinach rolls in advance. Just make sure to wrap them tightly in cellophane and store them in the fridge until you're ready to serve.
Spinach rolls can be served cold as a starter or appetizer, and they pair well with a dipping sauce like ranch or a yogurt-based sauce for added flavor.
Absolutely! Spinach rolls are great for meal prep as they can be made in bulk, stored in the fridge, and enjoyed throughout the week as a healthy snack or light meal.
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2/5, 1 vote(s)