Spinach rolls - a quick healthy snack
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This recipe can have many variations and appreciate the child because food can be taken by the hand.
Ingredients
2
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Preparation
Preparation15 min
Cook time3 hours
- Soak the beans for 4-5 hours and pressure or steam cook them by adding required amount of salt.
- Now, take a spinach leaf and cut out the stem.
- Coat the leaf with honey. This serves 2 purposes.
- It makes the spinach leaves taste sweet.
- It helps the nuts to stick to the leaf.
- Spread few powdered nuts on this. Now place a tsp of cooked beans inside it and roll it.
- Use a toothpick to hold the roll. Serve hot or cold, either way they taste great. The beans are chewy and the nuts are crunchy making it to taste just perfect.
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