Spinach rolls - a quick healthy snack

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Appetizer
2 servings
Easy
3 h 15 m

This recipe can have many variations and appreciate the child because food can be taken by the hand.


Ingredients

2

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Preparation

Preparation15 min
Cook time3 hours
  • Soak the beans for 4-5 hours and pressure or steam cook them by adding required amount of salt.
  • Now, take a spinach leaf and cut out the stem.
  • Coat the leaf with honey. This serves 2 purposes.
  • It makes the spinach leaves taste sweet.
  • It helps the nuts to stick to the leaf.
  • Spread few powdered nuts on this. Now place a tsp of cooked beans inside it and roll it.
  • Use a toothpick to hold the roll. Serve hot or cold, either way they taste great. The beans are chewy and the nuts are crunchy making it to taste just perfect.


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