No crust quiche - video recipe !
You want to bake a quiche but you have no pastry to pour it in ? Use this recipe to bake a simple quiche without crust. Cut it in little dices and you have a nice appetizer !
Ingredients
Preparation
Mix together the eggs, the flour, the salt, the pepper and the nutmeg. Pour the milk while whisking.
Cook the bacon and add it to the batter with the grated cheese.
Pour the preparation into a previously greased mould.
Bake 30 minutes at 410°F ( 210°C )
There you are !
Observations
What can I serve with a no crust quiche?
A no crust quiche pairs wonderfully with a fresh salad, roasted vegetables, or a light soup for a complete meal.
Can I customize the ingredients in a no crust quiche?
Absolutely! You can add vegetables, different types of cheese, or even swap the bacon for ham or a plant-based alternative to suit your taste.
How do I know when my no crust quiche is done baking?
Your quiche is done when the edges are set and the center is slightly jiggly; it will firm up as it cools.
Is a no crust quiche suitable for meal prep?
Yes, a no crust quiche can be made ahead of time and stored in the refrigerator for up to 3 days, making it a great option for meal prep.
Can I freeze a no crust quiche?
Yes, you can freeze a no crust quiche! Just make sure to wrap it tightly before freezing, and it can last up to 2 months in the freezer. Reheat it in the oven for the best texture.
Nutrition
- Carbo: 24.2g
- Total fat: 7.2g
- Saturated fat: 3.6g
- Proteins: 16.4g
- Fibers: 1.2g
- Sugar: 3.6g
- ProPoints: 6
- SmartPoints: 7
PetitChef_Official Questions
Photos of members who cooked this recipe
Comments
anonymous
See .. so easy to make! Love it!
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