Crusted filet mignon - video recipe !
Want a new way to serve a filet mignon, this piece of pork meat ? Add some crunch and flavors with this really simple recipe.
Ingredients
Preparation
Unroll the pastry and cut the edges if it is a round sheet. Put the 2 slices of ham and sprinkle with grated cheese.
Quickly cook the filet mignon on all its sides.
Put it on the pastry sheet and roll it well.
If you have pastry leftovers, use it to make stripes to decorate. Brush with egg yolk.
Bake 35 minutes at 360°F (180°C).
There you are !
Observations
What is the best way to cook filet mignon for maximum flavor?
To maximize flavor, quickly sear the filet mignon on all sides before wrapping it in pastry, ensuring a delicious crust while keeping the inside tender.
Can I use a different type of meat instead of filet mignon?
Yes, you can substitute filet mignon with other cuts of beef or even pork tenderloin, but cooking times may vary based on the meat's thickness.
What are some variations I can try with the crusted filet mignon recipe?
You can experiment by adding herbs like rosemary or thyme, or using different cheeses such as blue cheese or goat cheese for a unique flavor twist.
How can I ensure the pastry stays crispy after baking?
To keep the pastry crispy, avoid overcooking the meat before wrapping it, and ensure the pastry is well-brushed with egg yolk before baking.
What sides pair well with crusted filet mignon?
Delicious sides include roasted vegetables, mashed potatoes, or a fresh salad, which complement the richness of the filet mignon beautifully.
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