Petitchef

Bailey?s irish cream cannoli

Dessert
8 servings
15 min
10 min
Very Easy

Ingredients

Number of serving: 8
8 ounces butter (room temperature)

1 cup confectioners’ sugar

8 ounces cream cheese (room temperature)

1 1/2 cups roasted pecans

1 cup grated white chocolate

1 cup Bailey’s Irish Cream

1/2 teaspoon vanilla extract

8 ounces ricotta cheese

8 to 10 large cannoli shells

Preparation

  • In a mixer with paddle attachment mix butter and sugar until well combined.Add cream cheese and mix on high for 1 minute.
  • Add pecans, white chocolate, Irish cream liquor and vanilla extract to cream cheese. Combine.
  • Mix in ricotta cheese very slowly with spoon (over-whipping ricotta will result in a runny mixture).
  • Cover and place in refrigerator for 1 hour. Spoon filling into cannoli shells. Dust with confectioner sugar, if desired.
  • Serve.





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