Bailey?s irish cream cannoli

Name: Bailey?s irish cream cannoli
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Cuisine: En
Ingredients: 8 ounces butter (room temperature); 1 cup confectioners’ sugar; 8 ounces cream cheese (room temperature); 1 1/2 cups roasted pecans; 1 cup grated white chocolate; 1 cup Bailey’s Irish Cream; 1/2 teaspoon vanilla extract; 8 ounces ricotta cheese; 8 to 10 large cannoli shells

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Dessert

Very Easy

25 min

Ingredients

8 ounces butter (room temperature)
1 cup confectioners’ sugar
8 ounces cream cheese (room temperature)
1 1/2 cups roasted pecans
1 cup grated white chocolate
1 cup Bailey’s Irish Cream
1/2 teaspoon vanilla extract
8 ounces ricotta cheese
8 to 10 large cannoli shells