Petitchef

Scallops casino

Main Dish
2 servings
15 min
25 min
Easy

Ingredients

Number of serving: 2
1 lb. Sea Scallops, rinsed and patted dry

4 slices of bacon

5-6 slices mozzarella cheese, sliced thin

1 Tablespoon garlic, minced

1 1/2 Tablespoon flavored breadcrumbs

1 Tablesoon lemon juice



parsley

fresh basil (optional)

Preparation

  • Pre-heat oven to 400 degrees
    Put bacon in a skillet or microwave and cook through but not crisp.
    Snip into pieces & set aside
    Drizzle olive oil in a baking dish.
    Place scallops in baking dish
    Season scallops with garlic, salt & parsley
    Toss to coat with oil
    Top with cooked bacon
    Sprinkle with breadcrumbs
    Sprinkle with lemon juice
    Top with mozzarella
    Scatter fresh basil on top, optional
    Drizzle with olive oil
    Bake in oven for 25 minutes.
    Serve with saffron rice & peas & mushrooms

Photos

Scallops Casino, photo 1Scallops Casino, photo 2




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