Cannoli cake

Ingredients

• 4 eggs
• 2/3 cup sugar
• 1 cup all-purpose flour 1/2 cup (1 stick) butter or margarine, melted and cooled 1/4 cup chopped semisweet chocolate
• 1 recipe Ricotta Filling, recipe below
• 1 recipe Whipped Cream Frosting, recipe below
• Fresh berries or candied cherries, for garnish

Ricotta Filling:

• 2 cups (15 ounces) Sargento® Part-Skim Ricotta Cheese
• 3 tablespoons. sugar
• 1-1/2 teaspoon . vanilla
• 1 cup whipping cream, whipped
• 1 cup semisweet mini chocolate chips

Whipped Cream Frosting:

• 2 cups whipping cream
• 2 tablespoons. confectioners sugar
• 1/2 teaspoon . vanilla

Questions

Photos of members who cooked this recipe

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