Petitchef

Coconut cake from Patrick and Gina Neely's recipe

Other
4 servings
35 min
25 min
Very Easy

Ingredients

4

Preparation

  • Preheat oven to 350 degrees F.
  • Spray a Bundt pan with nonstick baking spray and dust with flour. In a small bowl, whisk together the flour, salt, and baking powder.
  • In a large bowl, using a hand mixer, cream the butter and sugar together until light and fluffy, about 5 minutes. Beat in the eggs, 1 at a time. Once incorporated, add the extracts.
  • Stir in the coconut milk and beat until combined. Slowly beat in the dry ingredients until the mixture is smooth. Pour the batter into the prepared pan and bake until a cake tester comes out clean, about 1 hour 10 minutes.
  • Cool cake 5 minutes before turning it out onto a rack. Let cool completely on the rack. Once the cake has cooled, ladle the glaze over the cake, and top with flaked coconut. Let glaze set before serving.
  • Transfer the cake to a platter or serving dish and slice. Blend all ingredients until smooth. Let stand for 20 minutes to thicken.

You tried this recipe ?
Mention @petitchef_en and tag #petitchef


Photos

Coconut cake from Patrick and Gina Neely's recipe, photo 1
Coconut cake from Patrick and Gina Neely's recipe, photo 2

Questions:






Rate this recipe:
Generate another secure code  = 

You may like


Recipes

Related articles

The fastest coconut flan recipe in the world! The fastest coconut flan recipe in the world! How to choose a coconut? How to choose a coconut? Make these desserts with 3 ingredients only! Make these desserts with 3 ingredients only!

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email