Coconut cup cake

Name: Coconut cup cake
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 8
Cuisine: En
Ingredients: 80 gm Butter; 1 cup Self raising flour (check my 'tips and methods' tab for substitute); 2/3 cup Sugar; 2 tsp Vanilla essence; 1 Egg; 2/3 cup Desiccated coconut; 2/3 cup Milk

Dessert

8 servings

Easy

32 min

A simple and easy cupcake with the flavour of coconut.

Ingredients

80 gm Butter
1 cup Self raising flour (check my 'tips and methods' tab for substitute)
2/3 cup Sugar
2 tsp Vanilla essence
1 Egg
2/3 cup Desiccated coconut
2/3 cup Milk

Preparation

Preparation20 min

Cook time12 min

Preheat oven in convection mode at 180 degree Celsius.
Line cup cake tray with cup cake liners.
In a bowl, add butter and sugar. Beat well using an electric beater.
When it is creamed nicely, add vanilla essence and egg.
Beat well till everything is combined properly.
Now add desiccated coconut and self raising flour.
Mix well using a wooden spoon. Add milk little by little, till it becomes a soft and smooth batter.
Pour the batter into the cupcake tray till 3/4th of it is filled.
Place the tray in the preheated oven for 10 - 12 minutes or till it turns light golden colour.
Nsert a toothpick to check whether they are cooked completely.
Take off from oven and place them on a wire rack to cool.
Serve these little cup cakes by sprinkling little desiccated coconut and powdered sugar on top.