Coconut cup cake

8 servings
20 min
12 min
A simple and easy cupcake with the flavour of coconut.


Number of serving: 8
80 gm Butter

1 cup Self raising flour (check my 'tips and methods' tab for substitute)

2/3 cup Sugar

2 tsp Vanilla essence

1 Egg

2/3 cup Desiccated coconut

2/3 cup Milk


  • Preheat oven in convection mode at 180 degree Celsius.
    Line cup cake tray with cup cake liners.
  • In a bowl, add butter and sugar. Beat well using an electric beater.
    When it is creamed nicely, add vanilla essence and egg.
  • Beat well till everything is combined properly.
    Now add desiccated coconut and self raising flour.
  • Mix well using a wooden spoon. Add milk little by little, till it becomes a soft and smooth batter.
    Pour the batter into the cupcake tray till 3/4th of it is filled.
  • Place the tray in the preheated oven for 10 - 12 minutes or till it turns light golden colour.
  • Nsert a toothpick to check whether they are cooked completely.
    Take off from oven and place them on a wire rack to cool.
  • Serve these little cup cakes by sprinkling little desiccated coconut and powdered sugar on top.


Coconut Cup Cake, photo 1
Coconut Cup Cake, photo 2
Coconut Cup Cake, photo 3




Very tasty

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