Petitchef

Coconut cup cake

Dessert
8 servings
20 min
12 min
Easy
A simple and easy cupcake with the flavour of coconut.

Ingredients

Number of serving: 8
80 gm Butter

1 cup Self raising flour (check my 'tips and methods' tab for substitute)

2/3 cup Sugar

2 tsp Vanilla essence

1 Egg

2/3 cup Desiccated coconut

2/3 cup Milk

Preparation

  • Preheat oven in convection mode at 180 degree Celsius.
    Line cup cake tray with cup cake liners.
  • In a bowl, add butter and sugar. Beat well using an electric beater.
    When it is creamed nicely, add vanilla essence and egg.
  • Beat well till everything is combined properly.
    Now add desiccated coconut and self raising flour.
  • Mix well using a wooden spoon. Add milk little by little, till it becomes a soft and smooth batter.
    Pour the batter into the cupcake tray till 3/4th of it is filled.
  • Place the tray in the preheated oven for 10 - 12 minutes or till it turns light golden colour.
  • nsert a toothpick to check whether they are cooked completely.
    Take off from oven and place them on a wire rack to cool.
  • Serve these little cup cakes by sprinkling little desiccated coconut and powdered sugar on top.

Photos

Coconut Cup Cake, photo 1Coconut Cup Cake, photo 2Coconut Cup Cake, photo 3


Comments:

05/05/2014

Very tasty

i cooked this recipe (0) (0) Abuse

Rate this recipe:

Related recipes


Recipes

Related articles

How to choose a coconut?How to choose a coconut?

Daily Menu

Receive daily menu: