Petitchef

Coconut honey cake

Dessert
4 servings
15 min
30 min
Easy

Ingredients

Number of serving: 4
Flour-200 gm


Powdered Sugar-100 gm

Honey-50 gm

Desiccated Coconut-50 gm

Almonds- 3 tblspn chopped

Oil - ¾ cup

Vanilla essence-1 tsp

Baking powder-1 tsp


For Syrup:

Sugar-1 tblpsn

Honey-50 ml

Vanilla essence-1 tsp

Water-30 ml

Preparation

  • Preheat the oven to 180°C(360°F).Butter the tin generously and dust it with flour on all sides.Set this aside for a moment.

    In a mixing bowl,beat together eggs,sugar,vanilla till light and fluffy.

    Add oil,honey in this and beat again.Throw in desiccated coconut and mix well.

    Sift in flour with baking powder in this mixture and fold gently till combined.

    Pour this in the prepared tin.Throw some almonds in the top and bake for 30-40 min.

    After that take the tin out of the oven and put some desiccated coconut over the top and bake it again for 5 min or till the top gets golden.Take it out of the oven and let it cool.

    Mix honey with sugar,vanilla,water till combined and drizzle this over the top.

    Let this cool completely..Slice and serve..

Photos

Coconut Honey Cake, photo 1Coconut Honey Cake, photo 2


Comments:

01/08/2011

Excellent!! My family just loved it. Great reccipe.

(0) (0) Abuse

Rate this recipe:

Related recipes

Recipe Coconut cup cake
Coconut cup cake
8 servings
32 min
Easy
3.9 / 5
Recipe Coconut rochers - video recipe !
Coconut rochers - video recipe !
15 servings
20 min
Very Easy
5 / 5
Recipe Coconut cake - Brazilian Bolo toalha felpuda
Coconut cake - Brazilian "Bolo toalha felpuda"
8 servings
55 min
Very Easy
3 / 5
Recipe Coconut chocolates Bounty style
Coconut chocolates Bounty style
6 servings
55 min
Easy

Recipes

Related articles

How to choose a coconut?How to choose a coconut?

Daily Menu

Receive daily menu: