Petitchef

Simple coconut cake recipe

Other
4 servings
20 min
50 min
Very Easy

Ingredients

Number of serving: 4

Preparation

  • Preheat the oven to 190°C/375°F.
  • Beat the butter with the sugar, than add eggs one at a time.
  • Add coconut flakes, flour, sour cream and lemon zest.
  • Mix well until all ingredients are incorporated.
  • Spoon the batter into a prepared tube pan (greased and dusted with flour).
  • Bake the coconut cake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  • Let the coconut cake rest 10 minutes in the pan, than onto a rack.
  • Before serving dust the cake with icing sugar.
  • You can also serve the coconut cake with a lemon syrup as in this simple cake recipe.

Photos

Simple coconut cake recipe, photo 1
Simple coconut cake recipe, photo 2
Simple coconut cake recipe, photo 3

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