Simple coconut cake recipe
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Ingredients
4
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Preparation
Preparation20 min
Cook time50 min
- Preheat the oven to 190°C/375°F.
- Beat the butter with the sugar, than add eggs one at a time.
- Add coconut flakes, flour, sour cream and lemon zest.
- Mix well until all ingredients are incorporated.
- Spoon the batter into a prepared tube pan (greased and dusted with flour).
- Bake the coconut cake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Let the coconut cake rest 10 minutes in the pan, than onto a rack.
- Before serving dust the cake with icing sugar.
- You can also serve the coconut cake with a lemon syrup as in this simple cake recipe.
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