Petitchef

Pandan sponge cake with shredded coconut frosting

Dessert
4 servings
35 min
30 min
Very Easy

Ingredients

4

Preparation

  • Preheat oven at 175 degree celsius.
  • Sift together baking powder, soda and salt.
  • Cream egg yolks and sugar until the mixture is thick and pale in color.
  • Stir in corn oil, coconut milk and pandan mixture. Fold in sifted flour. Keep aside.
  • Whisk egg white and cream of tartar till very stiff. Add in sugar gradually. Whisk until the mixture holds its shape.
  • Fold in the egg yolk mixture quickly and evenly. Pour the mixture into the cake mould and bake for 40 minutes.
  • Immediately invert the cake after removal from oven. Leave to cool.

You may like

YouTube

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Victoria Sponge Cake - Video recipe !
Victoria Sponge Cake - Video recipe !
8 servings
1 h 15 m
Very Easy
5 / 5
Recipe Banana and coconut bowl cake - Video recipe !
Banana and coconut bowl cake - Video recipe !
1 servings
13 min
Very Easy
Recipe Coconut cake - Brazilian Bolo toalha felpuda
Coconut cake - Brazilian "Bolo toalha felpuda"
8 servings
55 min
Very Easy
5 / 5
Recipe Pandan coconut cake
Pandan coconut cake
4 servings
55 min
Very Easy
Recipe Pandan cake w/coconut fillings
Pandan cake w/coconut fillings
4 servings
40 min
Very Easy
5 / 5
Recipe Pandan chiffon cake
Pandan chiffon cake
1 servings
45 min
Very Easy

Recipes

Related articles

How to choose a coconut? How to choose a coconut? The fastest cake in the world! The fastest cake in the world! Easy and tasty butter free desserts! Easy and tasty butter free desserts!