Pandan sponge cake with shredded coconut frosting vote now DessertVery Easy1 h 5 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 5 eggs yolks 70 g castor sugar 90 ml corn oil 60 ml thick coconut milk mix with green food coloring 170 g flour 1 tsp baking powder 1/2 tsp bicarbonate of soda 1 pinch of salt 5 egg whites 1 tsp cream of tartar 70 g castor sugar 250 ml thickened cream 1 handful of shredded/dessicated coconut 1 tbsp icing sugar, sifted View the directions