Matcha kasutera honey sponge cake

Name: Matcha kasutera honey sponge cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8
Cuisine: En
Ingredients: 125 g German 550 flour angiesrecipes; 10 g Matcha tea powder; 50 g Honey; 50 g Green tea drink; 5 Eggs; 140 g Caster sugar

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Matcha Kasutera Honey Sponge Cake - photo 2

Matcha Kasutera Honey Sponge Cake - photo 3

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8 servings

Very Easy

1 h 5 m

Ingredients

125 g German 550 flour angiesrecipes
10 g Matcha tea powder
50 g Honey
50 g Green tea drink
5 Eggs
140 g Caster sugar

Preparation

Preparation15 min

Cook time50 min

Line a 44x12x6-cm wood box or an 9-inch baking pan with parchment paper. Fill half of a large pot with water and bring it to a boil.
Stir together the honey and green tea drink in a small bowl. Combine the flour, matcha tea powder and sift twice and set aside. Preheat the oven to 175C/350F.
Place the eggs and the sugar into the bowl of your mixer. Set the bowl over the pot of hot water and whisk the mixture until lukewarm and the sugar is dissolved.
Remove and beat over medium speed until the mixture starts to thicken. Lower the speed and continue whisking until it is thick and smooth.
When you lift the whisk, the peaks drops slightly. Beat in honey water mixture in a few additions until incorporated.
Sift in the flour in a few additions and whisk on low speed until fully incorporated. Pour the batter into the prepared wood box or the pan.
Place in the hot oven and bake until the cake is golden brown and it feels spongy not tacky to the touch, about 50 minutes. Cool on the rack for 10 minutes, and remove from the pan.

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