"sweet treats"- vanilla sponge cake with butter-cream frosting

Ingredients

• 1/2 cup Unsalted butter
• 1 - 1 and 1/2 cups powdered sugar
• 1 tablespoon heavy cream
• few drops vanilla essence
• Food coloring
• Sprinkles

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Preparation

• Thaw the butter at room temperature.
• Add sugar,cream and vanilla and beat in a electric mixer till fluffy and well blended.
• Add food coloring if you want it colored.
• Decorate the cake with icing gun and add sprinkles.
  
• Store the cake at cool temperature.

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