Petitchef

"sweet treats"- vanilla sponge cake with butter-cream frosting

Dessert
4 servings
20 min
30 min
Very Easy

Ingredients

Number of serving: 4
1/2 cup Unsalted butter

1 - 1 and 1/2 cups powdered sugar

1 tablespoon heavy cream

few drops vanilla essence

Food coloring

Sprinkles

Preparation

  • Thaw the butter at room temperature.
  • Add sugar,cream and vanilla and beat in a electric mixer till fluffy and well blended.
  • Add food coloring if you want it colored.
  • Decorate the cake with icing gun and add sprinkles.
  • Store the cake at cool temperature.

Photos

Sweet Treats - Vanilla Sponge Cake with Butter-Cream frosting, photo 1Sweet Treats - Vanilla Sponge Cake with Butter-Cream frosting, photo 2





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