Butternut squash orange spice cake vote now PreviousNext DessertVery Easy1 h 2 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 9 1)Cake: ½ cup unsalted butter, at room temperature 2/3 cup agave nectar 3 extra-large eggs, at room temperature 2 teaspoons orange zest 2 cups gluten-free flour blend (see below for the mix used here) 1 tablespoon baking powder 1 ½ teaspoons baking soda 1 teaspoon cinnamon ½ teaspoon ginger ¼ teaspoon nutmeg ¼ teaspoon cloves ¼ teaspoon allspice 1 1/3 cups grated butternut squash (use the large holes on a box grater) ¾ cup golden raisins 1 tablespoon fresh-squeezed orange juice 1 tablespoon fresh squeezed lemon juice 2)Frosting : 16 ounces light cream cheese, at room temperature ¼ cup agave nectar 1 teaspoon orange zest 1 cup heavy cream Gluten-Free Flour Blend (makes 3 cups) 1 cup sweet rice flour 1 cup sorghum flour 2/3 cup cornstarch 1/3 cup tapioca flour View the directions