Butternut squash tartiflette - a cheese and bacon delight

Name: Butternut squash tartiflette - a cheese and bacon delight
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 3
Cuisine: En
Ingredients: 1/2 butternut squash; 3 oz smoked bacon; 1 onion; 8 oz Reblochon cheese (or sharp cheddar)

Main Dish

Very Easy

1 hour

299 Kcal

Looking for ideas to cook butternut squash? Forget about soups and purées, try this butternut tartiflette! An easy recipe that requires only 4 ingredients. A great alternative to the classic tartiflette. Here, we enjoy replacing traditional potatoes with the slightly sweeter flesh of butternut squash, potimarron, or pumpkin. The idea is simply to fill your squash with smoked bacon, onion, and Reblochon cheese. A gluten-free dish perfect for winter meals that warm the stomach and taste buds!

Ingredients

1/2 butternut squash
3 oz smoked bacon
1 onion
8 oz Reblochon cheese (or sharp cheddar)

Estimated cost: 7.51€ (2.5€/serving)

Materials

baking dish, tablespoon, oven

Preparation

Preparation15 min

Cook time45 min

Remove the seeds from the butternut squash. Then, using a tablespoon, scoop out the flesh along the length of the squash. Flatten the flesh where the seeds were (visible in the video at the bottom of this recipe).
Sauté the chopped onions in a bit of butter until they become translucent. Place the raw bacon along the hollowed-out part, then add the sautéed onions.
Cut pieces of Reblochon cheese and place them on top of the onions.
Bake for 45 minutes at 375°F.
And there you have it, your cheese and bacon stuffed butternut squash is ready!