Cheese and bacon stuffed butternut

Preparation

• Take the seeds out of the butternut. Then, using a tablespoon, dig a path on its lenghth.
• Cook the chopped onion in some butter, until they get transparent. Put the bacon into the path in the butternut, and the cooked onions.
• Cut pieces of cheese and put them on the onions.
• Bake 45 minutes at 375°F
• There you are, your cheese and bacon stuffed butternut is ready!