Petitchef

Steamed honey sponge cake

Other
4 servings
10 min
40 min
Very Easy

Ingredients

Number of serving: 4
All purpose flour - 1 cup

Baking Powder - 1 teaspoon

Baking Soda -1 teaspoon

Custard Powder -1 tablespoon

Butter - 3tbsp,at room temp.

Brown sugar - 1 cup

Cooking oil - 3 tablespoons

Vanilla Essence - 1 teaspoon

Honey - 2 tablespoon

Eggs - 3

Preparation

  • Sift together flour, baking powder, baking soda and custard powder. Keep it aside.
  • In a bowl add butter and brown sugar.Mix well using a whisk. Add oil and whisk.
  • Add honey and vanilla essence and mix well. Add the egges 1 at a time and whisk.
  • Add the flour mixture, little by little to this. Whisk well after each addition. Now the batter is ready. Pour this to a well greased dish and cover it with an aluminium foil.
  • Place the dish in a steamer and steam it on low flame for about 35-40 minutes.
  • After that switch off the stove and allow it to cool. Serve hot with honey.





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