Steamed sponge cake (bolu kukus)

Name: Steamed sponge cake (bolu kukus)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 14
Cuisine: En
Ingredients: * 5 egg yolks; * 4 egg white; * 250 g granulated sugar; * 300 g flour; * ½ teaspoon baking soda; * 175 cc soda water (Sprite/7Up); * ½ teaspoon vanilla; * 1 tablespoon cocoa for coloring

Dessert

14 servings

Very Easy

35 min

197 Kcal

Ingredients

* 5 egg yolks
* 4 egg white
* 250 g granulated sugar
* 300 g flour
* ½ teaspoon baking soda
* 175 cc soda water (Sprite/7Up)
* ½ teaspoon vanilla
* 1 tablespoon cocoa for coloring

Estimated cost: 3.75€ (0.27€/serving)

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Preparation

Preparation15 min

Cook time20 min

Cover approx. 20 tin cups used to steamed the cakes with parchment papers then put them into a steamer pot with boiling water.
Mix egg yolks, egg white, baking soda, sugar and vanilla until they make a smooth batter then put in turns, ½ portion of the flour, ½ portion of the soda water until all of them are used, mix well.

Take 5 tablespoons of the batter and put it in a separate bowl. Pour in the cocoa and mix well.
Pour the white batter into the tin almost to the top then pour in 1-2 teaspoon of the cocoa batter on top. Do this until all the batter is used up, 20 tin cups.