Steamed Sponge Cake (Bolu Kukus)

14 servings
15 min
20 min
Very Easy
197 Kcal


Number of serving: 14


  • Cover approx. 20 tin cups used to steamed the cakes with parchment papers then put them into a steamer pot with boiling water.
  • Mix egg yolks, egg white, baking soda, sugar and vanilla until they make a smooth batter then put in turns, ½ portion of the flour, ½ portion of the soda water until all of them are used, mix well.
  • Take 5 tablespoons of the batter and put it in a separate bowl. Pour in the cocoa and mix well.
  • Pour the white batter into the tin almost to the top then pour in 1-2 teaspoon of the cocoa batter on top. Do this until all the batter is used up, 20 tin cups.
  • Close the steamer lid, let it steamed for 20 minutes with high temperature. Then use low temperature for another 5 minutes.

Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (1323g)
Calories: 197Kcal
  • Carbo: 33.5g
  • Total fat: 3.7g
  • Saturated fat: 1g
  • Proteins: 6.7g
  • Fibers: 1.1g
  • Sugar: 18.7g
  • ProPoints: 5
  • SmartPoints: 8


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