Steamed chinese sponge cake

Ingredients

• (A)
• 1. 5 Eggs (I used B size), 4 nos if you are using large A eggs
• 2. 100g Castor Sugar
• 3. 1 tsp Ovalett 黄油
• 4. 1 tsp pure Pandan leaves juice (for Pandan flavour)
• (B) Sifted
• 1. 120g Superfine Flour
• 2. 20g Self-Raising Flour
• 3. 1/2 tbsp Double Action Baking Powder
• (C)
• 1. 40ml Coconut Milk
• (You may use 40ml of Ice Cream Soda / Orange bicarbonate drink to substitute if you do not like coconut milk for plain flavour.