Steamed chinese sponge cake, ji dan gao (simple version)

Ingredients

Ingredients :

• (A)
• 1. 5 Eggs (medium size)
• 2. 90g Caster Sugar
• 3. 1 tsp Ovalett / Cake Emulsifier
• (B) 180g Self-Raising Flour - sifted
• (C) 60ml F&N Sweeten Orange Juice Concentrate or any preferred brand, make sure you get the sweet one otherwise you have to add more sugar.

For the ¼ portion Cocoa Mixture if to make like marble cake effect :

• 1 ½ tbsp cocoa powder, ¼ tsp chocolate emulco and add 1 tbsp hot water to mix well.