Petitchef

Steamed mud crab with roe in chinese wine

Main Dish
4 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 4
1 kilo of mud crabs with roe

spring onions - cut into 2 inch length ( amount to individual taste )

1/4 cup chinese wine

sea salt to taste


Tongue Tingling Chillies Dip:

a few stalks of spring onion - finely sliced

10 bird's eye chillies -finely sliced

6 pips of garlic - finely chopped

lime/lemon juice from 1/2 lime

light soy sauce- enough to cover all the cut ingredients

Preparation

  • Clean the crabs and open the shells . Remove the gills and sac . Season with sea salt .
  • Arrange the crabs on a pyrex dish with the spring onions either on top or bottom of crabs.
  • Steam for 10-15 minutes on high and 5 minutes before taking out of the steamer, add in the chinese wine.
  • Serve hot with tongue tingling chillies dip.
  • Tongue Tingling Chillies Dip:
    To prepare the dip sauce :- Mix all the ingredients above together in a sauce bowl. Serve it as a dipping sauce for the steamed crabs.

Photos

Steamed Mud Crab With Roe In Chinese Wine, photo 1Steamed Mud Crab With Roe In Chinese Wine, photo 2Steamed Mud Crab With Roe In Chinese Wine, photo 3




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