Petitchef

Steamed mud crab with roe in chinese wine

Main Dish
4 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 4
1 kilo of mud crabs with roe

spring onions - cut into 2 inch length ( amount to individual taste )

1/4 cup chinese wine

sea salt to taste


Tongue Tingling Chillies Dip:

a few stalks of spring onion - finely sliced

10 bird's eye chillies -finely sliced

6 pips of garlic - finely chopped

lime/lemon juice from 1/2 lime

light soy sauce- enough to cover all the cut ingredients

Preparation

  • Clean the crabs and open the shells . Remove the gills and sac . Season with sea salt .
  • Arrange the crabs on a pyrex dish with the spring onions either on top or bottom of crabs.
  • Steam for 10-15 minutes on high and 5 minutes before taking out of the steamer, add in the chinese wine.
  • Serve hot with tongue tingling chillies dip.
  • Tongue Tingling Chillies Dip:
    To prepare the dip sauce :- Mix all the ingredients above together in a sauce bowl. Serve it as a dipping sauce for the steamed crabs.

Photos

Steamed Mud Crab With Roe In Chinese Wine, photo 1
Steamed Mud Crab With Roe In Chinese Wine, photo 2
Steamed Mud Crab With Roe In Chinese Wine, photo 3

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