Ingredients: 1/2 baguette, a day-old baguette works the best, 1 soft pear, 1/2 pound of any hard blue cheese--it can be Bleu d'Auvergne or Stilton, 1/2 stick of b...
Ingredients: 2 large pears, peeled 500 ml (2 cups) red wine (such as merlot) 250 ml (1 cup) water 60 ml (1/4 cup) creme de cassis (see note) 2 tablespoons caster ...
Ingredients: 4-6 cod fillets (no bones or skins) 8 medium potatoes (peeled and sliced) 1/2 bottle of rose wine (the bottle being 750ml) 1 large white onion (finel...
Ingredients: a libra of basa fish white pepper and salt red snapper. firm fish fillet like cod halibut For sauce: add 1/4 cup white wine 1/2 cup chicken stock,...
Ingredients: 8 cups/2.2 lbs/1 kg long grain white glutinous rice 1 p wine yeast (bigger kind brought from - Malaysia) 1 p wine yeast (small kind available in any ...
Ingredients: 500 g Hong Kong Kai Lan, trimmed, washed and blanched 3 Cloves Garlic, smashed 3 Slices Ginger 1 tablespoon Peanut Oil Sea Salt to taste Sauce : 2 ...
Ingredients: Starter dough : 200 g flour 7 g yeast 150 g warm water Main Dough : 450 g bread flour 150 g all purpose flour 150 g starter dough 1 teaspoon salt 2...
Ingredients: Merlot is best for making red wine sauce for a dish like this cause it is smooth and fruity. Imagine all the goose liver tucked inside your juicy chic...
Ingredients: A 3 to 4 pound Chuck Roast - if there's a ton of fat on the outside, trim some of it, but leave a bit for flavor 1 Large Onion - cut into 1/4 inch ha...
