Petitchef

Basa fish in wine sauce

Main Dish
2 servings
20 min
15 min
Very Easy
Quick, easy, and healthy recipe.

Ingredients

Number of serving: 2
a libra of basa fish

white pepper and salt

red snapper.

firm fish fillet like cod

halibut


For sauce:

add 1/4 cup white wine

1/2 cup chicken stock,

4 teaspoons chili garlic sauce,

1 teaspoons minced garlic,

1 tablespoon light soy sauce,

1 teaspoons sesame oil,

2 teaspoons sugar,

2 tablespoon cider vinegar,

2 teaspoons cornstarch (the thickening agent).

Preparation

  • Cut up a lb of basa fish into small pieces and season it with white pepper and salt.
  • You can also substitute for other firm fish fillet like cod, halibut, or red snapper.
  • To make the wine sauce, add 1/4 cup white wine, 1/2 cup chicken stock, 4 teaspoons chili garlic sauce, 1 teaspoons minced garlic, 1 tablespoons light soy sauce, 1 teaspoons sesame oil, 2 teaspoons sugar, 2 tablespoons cider vinegar, and 2 teaspoons cornstarch (the thickening agent).
  • Using a wok (or pan), add vegetable oil and cook the fish pieces about 1-2 minutes on each side until done. Then, set aside on a plate.
  • In the same wok, add the wine sauce mixture and bring to a boil. Then add chopped green onion and cook until sauce has thickened.
  • Finally, return the fish pieces back and coat evenly, making sure not to break the fish.

Photos

Basa Fish in Wine Sauce, photo 1Basa Fish in Wine Sauce, photo 2Basa Fish in Wine Sauce, photo 3Basa Fish in Wine Sauce, photo 4Basa Fish in Wine Sauce, photo 5




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