Petitchef

Basa fish in wine sauce

Main Dish
2 servings
20 min
15 min
Very Easy
Quick, easy, and healthy recipe.

Ingredients

Number of serving: 2
a libra of basa fish

white pepper and salt

red snapper.

firm fish fillet like cod

halibut


For sauce:

add 1/4 cup white wine

1/2 cup chicken stock,

4 teaspoons chili garlic sauce,

1 teaspoons minced garlic,

1 tablespoon light soy sauce,

1 teaspoons sesame oil,

2 teaspoons sugar,

2 tablespoon cider vinegar,

2 teaspoons cornstarch (the thickening agent).

Preparation

  • Cut up a lb of basa fish into small pieces and season it with white pepper and salt.
  • You can also substitute for other firm fish fillet like cod, halibut, or red snapper.
  • To make the wine sauce, add 1/4 cup white wine, 1/2 cup chicken stock, 4 teaspoons chili garlic sauce, 1 teaspoons minced garlic, 1 tablespoons light soy sauce, 1 teaspoons sesame oil, 2 teaspoons sugar, 2 tablespoons cider vinegar, and 2 teaspoons cornstarch (the thickening agent).
  • Using a wok (or pan), add vegetable oil and cook the fish pieces about 1-2 minutes on each side until done. Then, set aside on a plate.
  • In the same wok, add the wine sauce mixture and bring to a boil. Then add chopped green onion and cook until sauce has thickened.
  • Finally, return the fish pieces back and coat evenly, making sure not to break the fish.

Photos

Basa Fish in Wine Sauce, photo 1
Basa Fish in Wine Sauce, photo 2
Basa Fish in Wine Sauce, photo 3
Basa Fish in Wine Sauce, photo 4
Basa Fish in Wine Sauce, photo 5

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