Number of serving: 4
4-6
cod fillets (no bones or skins)
1/2 bottle of rose wine (the bottle being 750ml)
1 large white
onion (finely chopped)
2 heaped soup spoons of fresh
coriander (chopped)
1 fish stock cube (knorr or similar)
100 mls fresh cream
1 soup spoon of butter
1 soup spoon of plain flour diluted in half a glass of water
a little olive oil, rock salt and freshly ground black pepper
Comments:
Perfect fish dish.