Fresh chilly pickle (marcha nu athanu)

Name: Fresh chilly pickle (marcha nu athanu)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: 1 tablespoon mustard seeds; 2 tablespoons coriander seeds; 1 tablespoon fenugreek; 1 teaspoon fennel seeds; 2-3 small sticks of cinnamon sticks; 2-3 whole cloves; 1-2 peeled cardomom seeds; 1 teaspoon whole black pepper; 1/2 cup of cooking oil; 2 teaspoons tumeric powder; 1 teaspoons salt

Main Dish

Very Easy

45 min

Preparation

Preparation20 min

Cook time25 min

Grind the mustard seeds, coriander seeds, fenugreek, fennel, cinnamon sticks, cloves, black pepper and cardomon seeds.
Transfer this to a mixing bowl and add the salt to the mixture.
Heat the oil in a saucepan and pour about 3-4 tablespoons over the mixture of spices. The mixture texture should not be too runny.
Mix all the spices with a spoon and allow to cool. Whilst the oil is cooling, prepare the chillies.
Wash and cut the chillies length wise. Leave the storks on the chillies.
Stuff the chillies with the spices. Transfer the chillies to an airtight jar and keep it in the fridge.
You can start eating your pickle from the second day and it should stay fresh upto a fortnight.