Petitchef

Fresh fettucine with sausage,asparagus,spinach and crumbled goat

Main Dish
6 servings
30 min
20 min
Easy

Ingredients

Number of serving: 6
Making fresh pasta with a pasta maker/mixer

3 1/2 cups bread flour

1 tsp sea salt

4 large eggs

1 tbs cold water

1 to 2 Tsp of olive oil if your flour is dry

* Sieve flour and salt into the mixing bowl, add eggs and water and oil, mix with paddle attachment for 2 minutes on 4 or 5 speed , then switch to the hook and mix until the dough forms , about 4 minutes on 6 or 7 speed.. hand fold for a while until the dough is springy.. about 4 minutes.. then cover with plastic wrap and let sit at least 30 minutes..

* Put pasta attachment on and make pasta sheets according to directions

* Put on fettucini attachment and due according to direction

* Leave aside to dry until adding to boiling, salted water

Ingredients for sauce

*1/2 cup fresh Parmesan cheese for sprinkling on the top

* 1 pound of ground/minced sausage

* 8 oz of frozen spinach or 2 cups

* 6 to 8 Oz of goat cheese

* 8 Asparagus spears, cut off the end, discard, and then cut into inch pieces

* 4 minced garlic cloves

* 2 cups chicken broth

* 2 tsp olive oil

* 1 TBS of butter

* Sea salt

* 4 Tsp Italian seasoning

* 1/2 teaspoon of cracked red pepper, or to taste

* 2 pounds of fresh or dried fettucine

Preparation

  • * Make the pasta if applicable, put large pot on to boil with a splash of olive oil and dash of sea salt
    * Brown the sausage with the minced garlic
    * Using the same saute pan, put in asparagus and splash of olive oil on 1 TBS butter and saute for a few minutes, adding the Italian seasoning as well
    * Add 1 cup of broth and 2 cups of frozen spinach, sea salt and red pepper flakes and when it reduces add the other cup of broth
    * Simmer covered for 5 to 10 minutes
    * Turn heat off of mixture and allow to sit for 5 minutes
    * When big pot is boiling put fresh past in and allow to cook until pasta comes up to surface
    * Drain pasta and add to large pot with all the sauteed yumminess
    * Cover and let sit for 5 minutes
    * Crumble a generous amount of goat cheese on top of the pasta that has been put onto the dish you will serve it in.
    * Serve with a small amount of Parmesan cheese and a sprinkle of red pepper flake if you want....


    SERVE WITH A SIMPLE SALAD

Photos

Fresh Fettucine with Sausage, Asparagus, Spinach and Crumbled Goat, photo 1Fresh Fettucine with Sausage, Asparagus, Spinach and Crumbled Goat, photo 2


Comments:

26/04/2014

Superior!!

i cooked this recipe (0) (0) Abuse

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