* Sieve flour and salt into the mixing bowl, add eggs and water and oil, mix with paddle attachment for 2 minutes on 4 or 5 speed , then switch to the hook and mix until the dough forms , about 4 minutes on 6 or 7 speed.. hand fold for a while until the dough is springy.. about 4 minutes.. then cover with plastic wrap and let sit at least 30 minutes..
* Put pasta attachment on and make pasta sheets according to directions
* Put on fettucini attachment and due according to direction
* Leave aside to dry until adding to boiling, salted water
Ingredients for sauce
*1/2 cup fresh Parmesan cheese for sprinkling on the top
* 8 Asparagus spears, cut off the end, discard, and then cut into inch pieces
* 4 minced garlic cloves
* 2 cups chicken broth
* 2 tsp olive oil
* 1 TBS of butter
* Sea salt
* 4 Tsp Italian seasoning
* 1/2 teaspoon of cracked red pepper, or to taste
* 2 pounds of fresh or dried fettucine
Preparation
* Make the pasta if applicable, put large pot on to boil with a splash of olive oil and dash of sea salt * Brown the sausage with the minced garlic * Using the same saute pan, put in asparagus and splash of olive oil on 1 TBS butter and saute for a few minutes, adding the Italian seasoning as well * Add 1 cup of broth and 2 cups of frozen spinach, sea salt and red pepper flakes and when it reduces add the other cup of broth * Simmer covered for 5 to 10 minutes * Turn heat off of mixture and allow to sit for 5 minutes * When big pot is boiling put fresh past in and allow to cook until pasta comes up to surface * Drain pasta and add to large pot with all the sauteed yumminess * Cover and let sit for 5 minutes * Crumble a generous amount of goat cheese on top of the pasta that has been put onto the dish you will serve it in. * Serve with a small amount of Parmesan cheese and a sprinkle of red pepper flake if you want....
Comments:
Superior!!