Petitchef

Fresh fettucine with sausage,asparagus,spinach and crumbled goat

Main Dish
6 servings
30 min
20 min
Easy

Ingredients

6

Preparation

  • * Make the pasta if applicable, put large pot on to boil with a splash of olive oil and dash of sea salt
    * Brown the sausage with the minced garlic
    * Using the same saute pan, put in asparagus and splash of olive oil on 1 TBS butter and saute for a few minutes, adding the Italian seasoning as well
    * Add 1 cup of broth and 2 cups of frozen spinach, sea salt and red pepper flakes and when it reduces add the other cup of broth
    * Simmer covered for 5 to 10 minutes
    * Turn heat off of mixture and allow to sit for 5 minutes
    * When big pot is boiling put fresh past in and allow to cook until pasta comes up to surface
    * Drain pasta and add to large pot with all the sauteed yumminess
    * Cover and let sit for 5 minutes
    * Crumble a generous amount of goat cheese on top of the pasta that has been put onto the dish you will serve it in.
    * Serve with a small amount of Parmesan cheese and a sprinkle of red pepper flake if you want....


    SERVE WITH A SIMPLE SALAD

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YouTube

Photos

Fresh Fettucine with Sausage, Asparagus, Spinach and Crumbled Goat, photo 1
Fresh Fettucine with Sausage, Asparagus, Spinach and Crumbled Goat, photo 2

Questions:




Comments:

26/04/2014

Superior!!

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