Cream cheese, pesto, and cherry tomato toasts

Ingredients

• 2 large slices of bread
• 2 generous tablespoons of cream cheese (see notes)
• 8 teaspoons of pesto sauce
• 6 cherry tomatoes
• 15 pine nuts
• 8 fresh basil leaves

Materials

• knife, cutting board, toaster, frying pan

Preparation

• Generously spread the cream cheese on the slice of bread.
• Place the halved cherry tomatoes over the entire toast.
  
• Add a few teaspoons of pesto to fill the gaps between the tomatoes.
• Decorate the toast with fresh basil leaves.
  
• Finish by adding some pine nuts on top.
• It's ready! Do the same with the second toast :-)
  

Observations

You can use any cream cheese you like, such as St Moret, Philadelphia, Madame Loïck, or La Vache qui rit... Or you can replace it with yogurt or even ricotta!

Feel free to toast your bread, and dry-toast the pine nuts in a pan for a few minutes.

Questions

Photos of members who cooked this recipe