Fresh cheese, pesto, and cherry tomato toasts

PreviousNext

Starter

2 servings

Very Easy

5 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Not too hungry in this heat? We offer you a quick, fresh, and tasty recipe to soothe your stomach: toasts! Here, the combination of fresh cheese, pesto sauce, and cherry tomatoes will be perfect to snack on as is or to accompany with a mixed salad. Enjoy!

Ingredients

• 2 large slices of bread
• 2 big tablespoons of cream cheese (see observations)
• 8 teaspoons of pesto sauce
• 6 cherry tomatoes
• 15 pine nuts
• 8 fresh basil leaves

Materials

• knife, cutting board, toaster, frying pan

You may like

• Cream cheese, cucumber, and radish toasts
• Toasts with pesto, parmesan, and sun-dried tomatoes
• Creamy pasta with burrata cheese and cherry tomatoes
• Pasta salad with tomato, feta cheese, and olives

Preparation

• Generously spread the cream cheese on the slice of bread.
• Place the halved cherry tomatoes over the entire toast.
• Add a few teaspoons of pesto to fill the gaps between the tomatoes.
• Decorate the toast with fresh basil leaves.
• Finish by adding some pine nuts on top.
• It's ready! Do the same with the second toast :-)

Observations

You can use any fresh cheese you like: St Moret, Philadelphia, Madame Loïck, Laughing Cow... or replace it with yogurt, or even ricotta!

Feel free to toast your bread and toast your pine nuts for a few minutes in a pan without any fat.

PetitChef_Official

Questions

Photos of members who cooked this recipe