Petitchef

Fresh cherry cake with a hint of cinnamon

Dessert
6 servings
20 min
40 min
Very Easy
576 Kcal

Ingredients

Number of serving: 6

For the topping:

25 g plain flour

¼ teaspoon ground cinnamon

25 g golden caster sugar

25 g unsalted butter, chilled


For the cake:

350 g ripe cherries, stoned

280 g self raising flour

½ teaspoon ground cinnamon

100 g golden caster sugar


8 tablespoons milk, plus more if needed

170g unsalted butter, melted

Preparation

  • Start by making the topping. Place all the ingredients into a food processor and blitz until you have crumble. (You can do this by hand with the old rubbing the butter into the flour method). Don4t panic refrigerate until needed then it will crumble between your fingers on to the cake.
  • Preheat the oven to 180°C/fan oven 160°C/350°F/Gas mark 4. Line a 20cm round springform tin with baking paper. Stone your cherries.
  • Melt the butter and leave to one side. Combine the flour, cinnamon and sugar into a bowl and make a well in the centre.
  • Add the egg, milk and melted butter and whisk until well combined. You?re looking for a heavy, thick batter that will drop from the spoon/whisk. To add a little extra milk to achieve this. Spoon the batter into the prepared tin and level the surface.
  • Scatter the cherries over the top and press lightly into the batter. Take the crumble topping from the fridge and using your fingers crumble the lumps into finer pieces and scatter evenly over the cherries.
  • Bake for approximately 35 minutes or until a skewer inserted into the centre comes out clean. Leave to cool in the tin until you can comfortably handle the tin.
  • Turn out onto a wire rack and leave to cool completely. Serve at room temperature with thick cream. Bask in glory at the wonderful thing you have made.

Nutritional informations (for 1 serving):

Nutrition:

Nutritional information for 1 serving = 200g
Calories: 576Kcal
  • Carbo: 65.7g
  • Total fat: 29.3g
  • Saturated fat: 18.6g
  • Proteins: 9.7g
  • Fibers: 3.2g
  • Sugar: 30.2g
  • ProPoints: 16
  • SmartPoints: 25

* Percent daily values are based on a 2000 calorie diet

Photos

Fresh cherry cake with a hint of cinnamon, photo 1Fresh cherry cake with a hint of cinnamon, photo 2Fresh cherry cake with a hint of cinnamon, photo 3




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