Crumble bars with raspberries, the best snack

Ingredients

Raspberries :

• 7.5 oz raspberries
• 1/4 cup sugar
• 1 Tbsp flour
• 1/2 Tbsp corn starch
• 1.5 Tbsp lemon juice

Crumble :

• 2.5 cups rolled oats
• 1.5 cup flour
• 2/3 cup brown sugar
• 1 pinch of salt
• 1/2 tsp baking powder
• 6 oz cold butter

Materials

• Mold 8 inches x 9 inches

Preparation

• Preheat the oven to 350°F (180°C).
  Mix raspberries with sugar, flour, corn starch and lemon juice.
• Combine rolled oats, flour, brown sugar, salt and baking powder. Add cold butter in small cubes and crumble with your fingers.
  
• Pour half of the dough in a greased mold. Flatten with a glass. Pour the raspberry mix on top.
• Add the rest of the crumble on top.
  
• Bake for 40 minutes at 350°F (180°C).
• Remove from oven and leave to cool down before cutting squares.