Delicious raspberry crumble cake, crunchy and melting

PreviousNext

Snacks

6 servings

Very Easy

1 h 20 m

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

For a snack, easily take these raspberry crumble bars with you. Crispy and fruity, they make the perfect pre-sport snack ;-) A great recipe that will fit into your "batch cooking" day to better organize your snacks and other meals for the following week ;-) Here are the preparation steps for this recipe just below ↓

Ingredients

Raspberries :

• 7.5 oz raspberries
• 1/4 cup sugar
• 1 Tbsp flour
• 1/2 Tbsp corn starch
• 1.5 Tbsp lemon juice

Crumble :

• 2.5 cups rolled oats
• 1.5 cup flour
• 2/3 cup brown sugar
• 1 pinch of salt
• 1/2 tsp baking powder
• 6 oz cold butter

Materials

• Pan: 8 inches x 9 inches

You may like

• Extra crunchy and melting apple pear crumble
• Apricot crumble, the super comforting melting and crunchy dessert
• Peach upside-down cake, soft, melting and caramelized
• Energy balls with dates and a melting peanut butter heart

Preparation

• Preheat the oven to 350°F (180°C).
  Mix raspberries with sugar, flour, corn starch, and lemon juice.
• Combine rolled oats, flour, brown sugar, salt, and baking powder. Add cold butter in small cubes and mix with your fingers to create the crumble.
• Pour half of the mixture into a greased pan. Press down firmly with a flat glass. Pour the raspberry mixture on top.
• Finally, add the rest of the crumble on top.
• Bake for 40 minutes at 350°F (180°C) until the crumble is golden brown.
• Remove from the oven and let cool before cutting into squares and sharing :-)

Observations

How to defrost raspberries ?
Put the raspberries in a strainer. Immerse the strainer in a large bowl of warm water. Change the water when it gets cold until completely thawed. Drain well before use.

Cookware

PetitChef_Official

Questions

Photos of members who cooked this recipe