Raspberry cake

Ingredients: 2 puff pastries 9 oz raspberries 3/4 cup sugar 3 eggs 2 oz softened butter 1 1/4 cup almond meal 1/3 cup pistachios 1 egg (for glazing)

Ingredients: 1 cup unbleached granulated sugar 2 tsp lemon zest 1/2 cup plain, fat-free yogurt 3 eggs 1/4 tsp vanilla extract 1/2 cup canola or vegetable oil 1...

Ingredients: Almond Cake with Raspberry Filling 1 (18.25 ounce) package white cake mix 1 C all-purpose flour 1 C white sugar 3/4 tsp salt 1 1/3 C water 1 C sour...

Ingredients: 1 cup boiling water 3/4 cup (75 g) natural unsweetened cocoa 2 cups (260 g) all-purpose flour 3 Tablespoons buttermilk powder (in place of actual...

Ingredients: 80 g Castor Sugar 40 g Ground Pistachio 3 Egg Yolks (65 g egg) 50 ml Oil (Sunflower/Canola) 50 ml Water 40 g Top Flour/Cake Flour (sieved) 4 Egg...

Ingredients: 200 g frozen raspberry 60 g sugar 25 g corn starch 1 to 2 tbsp rum 9 to 12 organic lemon leaves, preferably different size 180 g white chocolate...

Ingredients: 1) Filling: 1 (12 ounce) package frozen raspberries 1/4 cup granulated sugar 1 tablespoon cornstarch 2) Batter: 1 & 1/4 cups all-purpose flour 1...

Ingredients: Crust 1 1/2 cups chocolate cookie crumbs, such as crumbled Oreo cookies (filling removed) 1/3 cup butter, melted Filling 1/2 cup raspberry...

Ingredients: Crust: 200 g graham cracker crumbs tablespoon. of honey 80 g butter, melted Filling: 450 g light cream cheese 120 g caster sugar 2 bags of vanilla...

Every once in a while, I start thinking about high (also high in cholesterol, but let's not make it the main point here...), rich cakes. I'm talking about those monster cakes, like 5 layers high. You can see them on blogs everywhere; so moist, chocolate-y

I've always viewed making fondant cakes or three dimensional cakes for that matter as a complete different field from pastry making; same as bread making, the skills required are different. For me people making special celebration cakes are more of an a

Happy March! February flew by and I am hoping March does the same. Now that March is here it means we are closer and closer to the wonders of spring and summer. I can't wait until the Farmer's Market in my town starts back up so I can bring loads of fresh