King cake with raspberry pistachio frangipane
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What would Epiphany be without a delicious frangipane galette for dessert? A must for celebrating the Three Kings, the galette is a delightful way to start the year :-) And crispy! Because here, frangipane made with puff pastry will make you crunch with pleasure. To add a touch of originality to your dessert, flavour the frangipane cream with raspberries and pistachios :-) If this recipe appeals to you, simply refer to our step-by-step instructions.
Ingredients
8
Materials
- 1 brush
- 1 knife




