King cake with raspberry pistachio frangipane
What would Epiphany be without a delicious frangipane galette for dessert? A must for celebrating the Three Kings, the galette is a delightful way to start the year :-) And crispy! Because here, frangipane made with puff pastry will make you crunch with pleasure. To add a touch of originality to your dessert, flavour the frangipane cream with raspberries and pistachios :-) If this recipe appeals to you, simply refer to our step-by-step instructions.
Ingredients
Materials
- 1 brush
- 1 knife
Preparation
Prepare the raspberry coulis: place the raspberries and 1/4 cup sugar in a saucepan and stir. Leave over medium heat, stirring occasionally, for about 5 minutes.
Strain the contents of the pan to remove seeds and pulp. Set aside for later use.
Mix the almond meal with the 3/4 cup sugar. Add the eggs and softened butter and mix well. Finally, add the raspberry coulis. Crush the pistachios.
Unroll the puff pastry into a tart tin (optional: you can simply leave it in its parchment paper on a baking sheet). Spread the almond cream on top.
Sprinkle with crushed pistachios, place the bean on top, and fold the edges of the pastry inwards.
Place the second puff pastry on top. Trim the excess and fold over the edges to close the galette. Brush the top with beaten egg and decorate with a knife.
Place in a preheated oven at 350°F/180°C for 45 minutes.
All set!
Observations
What is a King cake and why is it traditionally served during Epiphany?
The King cake, or galette des rois, is a traditional French dessert enjoyed during the Epiphany celebration, symbolizing the arrival of the Three Wise Men. It's a festive treat that brings families together to celebrate the new year.
How can I enhance the flavor of the raspberry pistachio frangipane?
You can enhance the flavor by adding a splash of almond extract or a hint of vanilla to the frangipane mixture, which complements the raspberries and pistachios beautifully.
Can I substitute the raspberries and pistachios with other fruits or nuts?
Absolutely! You can experiment with other berries like blueberries or strawberries, and substitute pistachios with almonds or walnuts for a different flavor profile.
What is the best way to store leftover King cake?
Leftover King cake can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. Just make sure to let it come to room temperature before serving for the best taste.
Is it possible to make the King cake ahead of time?
Yes, you can prepare the frangipane and raspberry coulis a day in advance. Assemble the cake just before baking to ensure it stays fresh and crispy.
Nutrition
- Carbo: 42.8g
- Total fat: 40.3g
- Saturated fat: 19.4g
- Proteins: 12g
- Fibers: 5.7g
- Sugar: 21.1g
- ProPoints: 16
- SmartPoints: 25
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