King cake with almonds - video recipe !

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Dessert

8 servings

Very Easy

50 min

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A nice cake, tribute to the King, perfect for a nice January !

Ingredients

• 2 puff pastries
• 5 ounces powdered almonds
• 1/2 cup sugar
• 2 ounces softened butter
• 3 eggs

Preparation

• Mix together the sugar and the powdered almonds, then add the softened butter. Finally, add the eggs and mix well.
• Put the first pastry in a pie tin, then pour the batter in it.
  
• Fold back the edges of the pastry, and brush with some egg white to make it stick.
• Cover with the second pastry, and fold it so it stick to the bottom pastry.
  
• Brush with a beaten egg, then draw patterns using a knife.
• Bake 45 minutes at 360°F.
  
• There you are, your almonds King Cake is ready !

PetitChef_Official

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