Almonds tuiles - video recipe !
These almond based crisps are the best of French pastry to go with ice cream, or any dessert you want ! Try it out, you'll love it for sure !
Ingredients
Materials
- Rolling pin
Preparation
Mix the flaked almonds with the sugar and the flour
Add the egg whites and mix well. Then add the melted butter, mix and put in the fridge for 1 hour.
Using a spoon, put a little bit of the mix on a baking sheet, and spread them using a fork, as shown in the video.
Bake for 10 minutes at 360°F.
Immediatly after taking them out of the fridge, put them on a rolling pin so they take its form.
There you are, your almonds tuiles are ready !
Observations
What are almond tuiles and how are they typically served?
Almond tuiles are thin, crispy cookies made from flaked almonds, sugar, and egg whites. They are often served alongside ice cream or other desserts, adding a delightful crunch and nutty flavor.
Can I make almond tuiles in advance and store them?
Yes, you can make almond tuiles in advance. Once baked, store them in an airtight container at room temperature to maintain their crispiness for several days.
What can I substitute for flaked almonds in the recipe?
You can substitute flaked almonds with other nuts like hazelnuts or pistachios, or use almond flour for a different texture, though the flavor will vary slightly.
How can I ensure my almond tuiles are perfectly shaped?
To achieve perfectly shaped almond tuiles, immediately after baking, place them on a rolling pin or a curved surface to create a classic tuile shape while they are still warm and pliable.
What is the nutritional value of almond tuiles?
Each serving of almond tuiles contains approximately 153 calories, making them a delightful yet indulgent treat when enjoyed in moderation.
Nutrition
- Carbo: 9.2g
- Total fat: 10.2g
- Saturated fat: 2.3g
- Proteins: 4.7g
- Fibers: 1.7g
- Sugar: 8.2g
- ProPoints: 4
- SmartPoints: 6
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