Homemade almond milk

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Drink
6 servings
Very Easy
1 h 10 m

What if we created our own plant-based drinks? Let's start with almond milk! With water and crunchy almonds, you'll get an ultra-smooth result. Perfect to accompany your tea/coffee break, or for baking. The advantage of this recipe? It's zero waste! No brick to throw away, everything will be consumed ;-) As for the okara (the crushed and squeezed almonds left over once your almond milk is ready), you can use it to liven up your yoghurts or turn it into cookies, and we have a recipe ;-)!


Ingredients

6
Estimated cost: 2.06€ (0.34€/serving)

Materials

  • 1 blender
  • Vegetable milk bag

Preparation

Preparation10 min
Waiting time1 hour
  • Homemade almond milk - Preparation step 1Place the almonds in a bowl and pour boiling water over them. Cover with a cloth and leave to stand for 1 hour.
  • Homemade almond milk - Preparation step 2Drain the almonds and place in a blender. Add the water and blend.
  • Homemade almond milk - Preparation step 3Pour the mixture into a bowl and strain through a vegetable milk bag. Squeeze out as much milk as possible.
  • Homemade almond milk - Preparation step 4It's ready, and you can even reuse the okara (the almonds left in your bag) to make delicious recipes!


Attributes

Refrigerator storage

PetitChef_Official

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